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KMID : 1011619960120030291
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 3 p.291 ~ p.294
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Studies on Making Jelly and Mold Salad with Grape Extract
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Paik Jae-Eun
Joo Na-Mi
Sim Young-Ja
Chun Hui-Jung
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Abstract
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